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Without any doubt, a bread and butter pudding recipe is one of the easiest and the cheapest of puddings to make and is such a great way use up any leftover slices of bread The pudding is also so versatile as you can ring the changes by simply using brown bread, a brioche or even stale croissants or hot cross buns instead of regular bread and the easy bit;This is a remake of my Bread and Butter Pudding recipe video from 07 Bread and Butter Pudding is a classic dessert that is rich, delicious and easy to makScatter the surface of the bread with the grated orange zest, demerara sugar and candied peel, then place the pudding on a high shelf and bake it for 3540 minutes until it's puffy and golden and the top crust is crunchy Serve the pudding straight from the oven while it's still puffy, with either crème fraîche or chilled pouring cream

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Bread butter pudding packaging-Bread pudding started life as the ideal way to use up stale bread and was simply steamed and enriched with a variety of mixtures (from meat to fruit) before baking When more luxurious produce such as eggs, milk, sugar and butter became readily available, the bread and butter pudding was bornPreheat the oven to 180°C, gas mark 4 Lightly grease a 15litre ovenproof dish Butter the bread Cut each slice into quarters, to form squares, then layer the pieces in the prepared dish, scattering the sultanas between the layers Lightly beat the eggs in a jug with the milk, sugar and vanilla Pour over the bread and grate nutmeg over the

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Butter 5 slices of bread, cut in half Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice Mix the milk and eggs together and whisk Pour over the bread and leave to absorb for 10 minutes Bake in the oven for 35 to 45 minutes, until the pudding is set and browned TipPour apple mixture into baking dish Lightly press remaining 3 cups bread pieces on top of mixture in baking dish Brush top of bread with melted butter In small bowl, mix 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon;Gary Rhodes's Bread & Butter Pudding Recipe by Sherriepie I always hated those burnt raisins on top of Bread and Butter Pudding This is a first class recipe with no shrivelled and burnt bits of charcoal to spoil the flavour This is the RollsRoyce of bread puddings, using lots of eggs and cream

Perfect bread and butter pudding Photograph Felicity Cloake Serves 4 50g currants, raisins or sultanas, or a mixture, optional 3 tbsp brandy, optionalGrease a 5cm/8in square ovenproof dish with butter, then butter the bread Arrange 4 slices of bread, butteredside down, in one layer in the base of the buttered dish It's really important to leave a generous space between each slice of bread to allow for expansion, so the pudding will be light and fluffyInstructions In your microwavable mug, mix together the milk, egg, sugar, cinnamon and vanilla until combined Cut your buttered bread into square bitesized pieces Add the bread and raisins to the mug and press them down so they are submerged within the liquid

Set aside In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt Pour over breadBread and butter pudding is a quintessentially British dessert Layers of buttered bread, scattered with raisins and spices, and covered in lashings of egg custard mixture and baked in the ovenI love amul butter every time i am back in India i am rejoicing the taste from amul, maybe it has qqomething to do with the flavour I love the bread pudding too It is such a comfort dish

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Air fryer is considered as the healthier alternative of the traditional deep fryer However, the manual recipes that are coming witA bread and butter pudding is a classic British dessert that's big on taste yet so easy to make It's even more delicious served with custard or ice cream Bread and butter pudding 44 ratings 47 out of 5 star rating Transform a stale loaf into a comforting bread and butter pudding This traditional British dessert is layered with a richButter 1 side of the slices of bread and cut them into triangles Butter an 8 by 8inch square baking dish and put a layer of bread points, overlapping, in the bottom of the dish Strain the

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Delia's Bread and Butter Pudding recipe This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top I would go the whole hog and serve it with some chilled, untreated Jersey creamGrease a 1 litre/2 pint pie dish with butter Cut the crusts off the bread Spread each slice with on one side with butter, then cut into triangles Arrange a layer of bread, butteredside up, inBread Pudding If using sauce, make that first and set aside Butter your mug of choice I usually put a pat of butter in the bottom of the mug and microwave for 15 seconds until soft and then coat the butter with a knife around the bottom and edges of the mug Cube the bread and place in the mug You will want it overflowing

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Everybody loves a good bread and butter pudding There's lots of ways of making bread and butter pudding The most basic pudding is quite simple to make A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are wellworth it Whichever pudding you end up making, you are bound to end up with a crowdpleaserRum Raisin Bread and Butter Pudding is a traditional dessert made with ingredients many people already have in their homes It's best served piping hot with a scoop of vanilla ice cream It's quite literally a sweet pudding that you make with breadHi Bread and butter pudding and bread pudding are two different things Bread pudding is dense pudding/cake, full of dried fruit, spice, egg milk and bread The difference is that the bread is really soaked until a pulp It sounds awful from this, but it's delicious poor people's food

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Preheat the oven to 325 degrees F Pudding In a saucepan over low heat, add the cream, the scraped vanilla bean and the seeds (or extract) and 1/2 cup of sugarBread and butter pudding is a traditional type of bread pudding popular in British cuisineIt is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices, is poured It is then baked in an oven and servedIn addition to bread pudding, cooks also used stale bread to make stuffing, thickeners and edible serving containers Although the Romans did use eggs as binding agents in various recipes, custard was not invented until the Middle Ages, so early bread puddings were probably made simply from milk, stale bread, fat and perhaps a sweetener

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The method is the same whichever you use50 g butter or ½ Stick Butter 1 cup or 100g Blueberries, fresh or frozen 10 Slices white bread ½ cup or 50 g desiccated/shredded coconut 3 Tablespoons Sugar For the Custard 250 ml or 1 cup milk 150 ml or ½ cup coconut milk 4 tablespoons sugar 3 eggs 1 teaspoon vanilla extract NoteSpread it in very thin slices, as to eat;

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Bread and butter pudding is a quintessentially British dessert Layers of buttered bread, scattered with raisins and spices, and covered in lashings of egg custard mixture and baked in the ovenBread and butter pudding recipe with marmalade Newschain NewsChain Lifestyle "Bread and butter pudding with marmalade is my favourite, and luckily the rest of the family like it too," says PaddingtonBread Butter Pudding Dessert recipe Baked in pressure cooker#BreadButterPudding #breadrecipeIngredientsBread Egg 2 nosMilk 0 mlVanilla Essence 1

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Toppings for Bread and Butter Pudding I intentionally make my Bread and Butter Pudding less sweet than most – I only use 1/2 cup of sugar compared to around 1 1/2 – 2 cups for the same quantity of bread in some versions – because my base assumption is that there WILL be toppingsPreparation Position a rack in the middle of the oven and preheat to 325°F Butter a 9 by 13 by 2inch rectangular ovenproof dish Spread the remaining butter on one side of each bread sliceWhisk together the eggs, sugar, cinnamon and milk in a large bowl Set aside Meanwhile, spread the slices of bread with almost all of the butter, and grease the dish with the rest Cut off the crusts and cut each slice of bread into triangles Lay the triangles, butter side up in the dish

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Originally designed to make the use of stale or leftover bread, this pudding isn't to be confused with it's lighter airier cousin Bread and Butter Pudding This is the ugly stepsister of said pudding, It is stodgy, somewhat heavy, and stogged full of dried fruits and spicesFor me, Bread & Butter Pudding is the best kind of comfort food It was often served at our table growing up in Ireland However, I am no longer in Ireland, nor do I have my Mum making my desserts for meIngredients 8 slices stale bread ½ cup butter, softened ½ cup white sugar ½ cup dried currants 1 ¾ cups milk 2 eggs 1 pinch ground nutmeg

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Bread pudding isn't just a great way to use up stale bread (that's just a side benefit) It also makes a wonderful brunch dish, easy breakfast for a special day, or even a dessert, topped with caramel sauce, maple syrup, or vanilla sauceThis sweet casserole is often rich in dairy, but this dairyfree bread pudding is made without milk and without butter of any kindThere are 414 calories in 1 serving (170 g) of Gourmet Meals Bread & Butter Pudding You'd need to walk 115 minutes to burn 414 calories Visit CalorieKing to see calorie count and nutrient data for all portion sizesFor me, Bread & Butter Pudding is the best kind of comfort food It was often served at our table growing up in Ireland However, I am no longer in Ireland, nor do I have my Mum making my desserts for me

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Bread pudding started life as the ideal way to use up stale bread and was simply steamed and enriched with a variety of mixtures (from meat to fruit) before baking When more luxurious produce such as eggs, milk, sugar and butter became readily available, the bread and butter pudding was bornWikiHow is a "wiki," similar to Wikipedia, which means that many of our articles are cowritten by multiple authors To create this article, 10 people, some anonymous, worked to edit and improve it over timeCut the bread into fingers and layer them in the bottom of a small dish (About 600 ml capacity) Add dried fruit Whisk together the egg, milk, cream, vanilla extract and cream Pour over the bread and let it sit for about 1 hour If you don't have an hour it does not matter too much

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Directions Divide bread between two greased 8oz baking dishes;Preparation Position a rack in the middle of the oven and preheat to 325°F Butter a 9 by 13 by 2inch rectangular ovenproof dish Spread the remaining butter on one side of each bread sliceThe bread can sit in the egg mixture for ten minutes or a few hours Long soak times will allow the egg mixture to penetrate deep into the bread Older bread will work a lot better than fresh as it will absorb the egg mixture a lot easier and faster You can add even more flavor to this easy bread and butter pudding by using jams or marmalade

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White chocolate and whisky bread and butter croissant pudding Serves 6 Ingredients 50g butter 4 large croissants, sliced into 1 cm chunks 50g sultanas, soaked in 75ml whiskyBread pudding isn't just a great way to use up stale bread (that's just a side benefit) It also makes a wonderful brunch dish, easy breakfast for a special day, or even a dessert, topped with caramel sauce, maple syrup, or vanilla sauceThis sweet casserole is often rich in dairy, but this dairyfree bread pudding is made without milk and without butter of any kindBread And Butter Pudding!

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Cut the bread slices across into triangles – it will help you to fit them all in the baking dish Lightly butter all the slices, and line the bottom of the dish with a single layer of bread, buttered side up Sprinkle with the raisins and apricots Repeat, ending with a layer of bread Pour the egg custard over the breadEliza Smith's The Compleat Housewife, published in 1728, was likely the first cookbook to feature a traditional bread pudding recipe "Take a two penny loaf, and a pound of fresh butter;Preparation Position a rack in the middle of the oven and preheat to 325°F Butter a 9 by 13 by 2inch rectangular ovenproof dish Spread the remaining butter on one side of each bread slice

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Butter 5 slices of bread, cut in half Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice Mix the milk and eggs together and whisk Pour over the bread and leave to absorb for 10 minutes Bake in the oven for 35 to 45 minutes, until the pudding is set and browned TipThen put puffpaste at the bottom of a dish, and lay a row of yourCut them off as you spread them, and stone half a pound of raisins, and wash a pound of currants;

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The Perfect Bread Makes the Perfect Bread Pudding There is a bit of science to making a great bread pudding, but you don't have to be a scientist The success to this dessert is in the bread You don't want to use fresh bread This creates a bread pudding conundrum much like it's cousin, the banana bread conundrum I always crave homemade

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